This weekend the team participated in the Silicon Valley Regional (SVR). It was held at San Jose State University in the Event Center. There were teams from Hawaii and even as far as China. Overall we did quite well in the competition. As detailed in the previous blog post, our very committed lead mentor Travis Covington won the Woodie Flowers Finalist Award.
Despite issues with the batteries involving low voltage that are still unresolved, the robot performed extremely well. We ranked number one in the qualification rounds, even scoring exactly 254 points one round. We were in an alliance with team 1678 the Citrus Circuits and team 5027 Event Horizon for all of the elimination rounds. Together with our alliance partners we were able to become the Regional Winners, an honor for which each member of our team received a medal and the whole team received a blue banner. The first round of the quarter finals did not go too well for us because the ramp became misaligned, a stack of totes fell out of our robot and an alliance partner knocked over a stack of totes; however we recovered the next round and ranked as number one in both the quarterfinals and the semifinals and won the finals 2-0, scoring exactly 254 points again in the very final match of the competition! For our robustness in concept and fabrication we were conferred with the Quality Award.
It was a great event, and there were many strong robots, but there are a couple teams in particular who deserve recognition for their especially strong performance. Team 1678, the Citrus Circuits from Davis California, who eventually became our alliance partners, had a very effective robot and also won the Gracious Professionalism Award for exemplifying the core values of FIRST. Team 971, Spartan Robotics from Mountain View had a unique but very effective design. They were finalists and received the Excellence in Engineering Award.
The Silicon Valley Regional was a very well run event, which was for the most part on time, and often even ahead of schedule. Despite the annoyance of not being allowed to bring any food or drink into the event center, it was overall a very positive experience. We should all be proud of the accomplishments of both our team and the entire FRC community.